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Serbian clear goose broth

Serbian clear goose broth

Appetizers

A clear Serbian soup: duck and its offal simmered for three hours with carrots, parsnips, parsley root, celery, and grilled onion.

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Recipe from Bokilic, adapted by Recette de cuisine · · updated on

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This Belgian endive soup is a simple and quick recipe that can be prepared in a short amount of time. It is perfect for a light dinner or a quick lunch.

Ingredients and directions

  • Prep time20 min
  • Cook time3 hr
  • Total3 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$8.37 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

8 people
  • $0.77
  • $2.01
  • $1.73
  • $0.21
  • $2.79
  • $0.80
  • $0.06

Prices from US supermarkets for 2 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Place the duck and its organs in a large stockpot, cover with about 4 liters of water, and simmer gently for 2 hours, skimming off any foam that rises to the surface.
  2. Cut the onion in half and cook it on a dry skillet until it is nicely browned.
  3. Add the grilled onions, carrots, parsley root, parsnip, celery, chopped cabbage, and peeled bell pepper. Season with salt and continue to cook over low heat for 1 hour.
  4. Remove the meat and strain the broth. Serve it hot, with thin pasta or diced vegetables, and save the meat for another dish.

The bill

Serbian clear goose broth

  • 2 carrots$0.77
  • 1 parsnip$2.01
  • 1 small celeriac$1.73
  • 1 onion$0.21
  • One large Savoy cabbage leaf$2.79
  • Half a bell pepper$0.80
  • salt$0.06

Total$8.37

that's $1.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 small duck, with its offal (excluding the liver)
  • 4 liters of water
  • 2 carrots
  • 1 sprig of parsley
  • 1 parsnip
  • 1 small celeriac
  • 1 onion
  • One large Savoy cabbage leaf
  • Half a bell pepper
  • salt

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