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Savoyard-style tart with melted reblochon cheese

Savoyard-style tart with melted reblochon cheese

Main dishes

Pan-fried potatoes, onions melted in butter, and grated Reblochon cheese baked under the broiler. A hearty and generous Savoyard dish, perfect for winter.

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Recipe from Wikialine, Louis-garden, Savant-fou and 10 other contributors, adapted by Recette de cuisine ·

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Pela is a traditional dish from Savoie, which is eaten in the winter to provide warmth. The melted Reblochon cheese is what makes it special.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodSautéed and baked
  • Estimated cost$3.35 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $0.46
  • $2.13
  • $0.41
  • $0.08
  • $0.27

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Peel the onions, but not the potatoes. Dice the onions, then sauté them in the butter for 15 minutes. Set aside.
  2. Cut the apples into cubes, then wash and dry them, for example using a dishcloth. ≈ 8 min
  3. Heat the oil in a frying pan, then add the apples and cook them for about 15 minutes over medium heat, stirring occasionally.
  4. Once the vegetables are about three-quarters cooked, add the onions, salt, and pepper, and then simmer for 5 minutes over low heat.
  5. Place the apples in a dish suitable for the oven. Scrape off the rind from the Reblochon cheese, cut it in half, and place the two halves on top of the apples. ≈ 3 min
  6. Bake everything in the oven until the cheese is melted and bubbly all over.

The bill

Savoyard-style tart with melted reblochon cheese

  • 50 g of butter$0.46
  • 1 kg of ground apples$2.13
  • 2 large onions$0.41
  • 2 cl of oil$0.08
  • A pinch of salt and pepper$0.27

Total$3.35

that's $0.84 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One small Reblochon cheese
  • 50 g of butter
  • 1 kg of ground apples
  • 2 large onions
  • 2 cl of oil
  • A pinch of salt and pepper

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