Sangkhaya (Thai coconut pandan custard)
Discover this delicious apple pie, perfect for a simple and satisfying dessert.
This apple pie recipe is a classic that will please both children and adults. It’s easy to make and requires only a few steps.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodsteam
- Estimated cost$7.08 $1.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $2.00
- $0.77
- $4.31
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Place the eggs and sugar in a mixing bowl with the washed pandan leaves, and mix by hand until the sugar has melted. ≈ 3 min
- Add the coconut milk, mix well, and strain through muslin cloth into bowls or a hollow dish. ≈ 4 min
- Bring the water to a boil over high heat, then cover and steam for approximately 45 minutes, depending on the size of the container.
- Serve with sticky rice cooked in coconut milk, white, black, or green. ≈ 2 min
The bill
Sangkhaya (Thai coconut pandan custard)
- 1 cup of beaten eggs$2.00
- 4 cups of palm sugar$0.77
- 3 cups of thick coconut milk$4.31
Total$7.08
that's $1.18 per person
Estimated price; varies by store.
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