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Rustìn negàa, Milanese veal chops with sage

Rustìn negàa, Milanese veal chops with sage

Main dishes

A Milanese dish: thick veal cutlets, coated in flour and fried in butter with sage and cured ham, then “submerged” in a mixture of white wine and broth, s…

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Recipe from Maurizio.Cattaneo, The Doc, Hippias and 2 other contributors, adapted by Recette de cuisine · · updated on

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“Veal stew, also known as”rustin négé," is a delicious dish of veal cutlets braised in a sauce of herbs, cured ham, and white wine. It’s perfect for a relaxed family dinner or a gathering with friends.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$5.53 $1.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.37
  • $0.37
  • $0.92
  • $0.14
  • $0.50
  • $3.23

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine the broth and wine: the mixture should be warm to prevent the meat from becoming tough.
  2. Grease the sides of the dish. ≈ 3 min
  3. Melt the butter with the ham and sage in a pan that is just the right size for the ribs (otherwise, the butter will burn in the areas without meat).
  4. Cook the bacon slowly until the fat begins to melt.
  5. Add the edges and cook for 3 to 4 minutes per side over medium heat, shaking the pan occasionally.
  6. Pour the wine and broth mixture onto both sides of the meat, and wait for a minute for the meat to return to its original temperature.
  7. Continue to simmer for about ten minutes, until most of the liquid has reduced.
  8. Place the ribs on hot plates, pour over with the remaining sauce, along with sage and ham, and serve immediately with mashed potatoes: the meat will cool down quickly.

The bill

Rustìn negàa, Milanese veal chops with sage

  • 1/2 glass of dry white wine$0.37
  • 1/2 cup of vegetable broth$0.37
  • 100 g of butter$0.92
  • flour$0.14
  • Sage leaves$0.50
  • Cured ham slices (a bit thick)$3.23

Total$5.53

that's $1.38 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 beef ribs or veal cutlets, at least 2 cm thick
  • 1/2 glass of dry white wine
  • 1/2 cup of vegetable broth
  • 100 g of butter
  • flour
  • Sage leaves
  • Cured ham slices (a bit thick)
  • Mashed potatoes, ready to serve

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