Rømmegrøt, Norwegian sour cream porridge
Norwegian Christmas Porridge: A thick, creamy porridge made with flour and cooked until it thickens, then mixed with milk and served with sugar and cinnam…
Cream porridge is a delicious, creamy dish, often served during celebrations and special occasions. This recipe guides you step-by-step in preparing this porridge, which includes melted butter, cinnamon, and sugar.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Total25 min
- DifficultyEasy
- Cooking methodsaucepan
- Vegetarian
Ingredients
people
- $0.16
- $0.54
Directions
- Bring the sour cream to a boil, then simmer for 2 minutes.
- Add half of the flour while whisking. ≈ 4 min
- Continue to stir while the porridge cooks, until the fat separates and rises to the surface.
- Scoop out this butter with a spoon and set it aside. Then, add the remaining flour. ≈ 4 min
- Gradually add the milk to the porridge, whisking constantly.
- Cook for 5 minutes, then season with salt. Serve hot, drizzled with the reserved butter and sprinkled with sugar and cinnamon.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.