Rhubarb grapefruit jam
A rhubarb and grapefruit jam, with a sharp, tangy flavor and a fresh aroma. It takes only four minutes to cook, and can be stored in sealed jars.
Grapefruit adds a pleasant bitterness to the rhubarb. This quick jam is easy to prepare.
Ingredients and directions
- Prep time25 min
- Cook time5 min
- Resting5 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodQuick cooking for jam-making
- Estimated cost$5.52 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $4.47
- $0.28
- $0.77
Prices in Belgium.
Directions
- Peel the grapefruit, weigh them, cut them into pieces, then either blend them or place them in a large bowl. Depending on the weight of the grapefruit, you may need to add up to 1 kg of washed, peeled, and chopped rhubarb. ≈ 8 min
- Place the grapefruit, rhubarb, lemon juice, and sugar in a large saucepan and mix well. Once the mixture comes to a boil, reduce the heat and simmer for another 4 minutes, stirring occasionally.
- Pourage the hot jam into clean, hot water-rinsed and drained jars, then seal them tightly. Turn the jars upside down and let them sit that way for about 5 minutes.
The bill
Rhubarb grapefruit jam
- 800 g of rhubarb$4.47
- 1 lemon$0.28
- 1 kg of sugar (in a 1:1 ratio with the fruit)$0.77
Total$5.52
that's $0.92 per person
Estimated price; varies by store.
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