Red currant blueberry jam
A vibrant red currant jam with a touch of blueberry juice, cooked in just three minutes using a gelling agent. It has a tart, refreshing, and quick flavou…
The red currants produce a very tart jam, which is balanced by the blueberry juice. The cooking time is very short thanks to the gelling sugar.
Ingredients and directions
- Prep time15 min
- Cook time3 min
- Total18 min
- DifficultyEasy
- CostModerate
- Cooking methodQuick cooking in a jam-like consistency
- Estimated cost$25.35 $4.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $24.09
- $0.87
- $0.39
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash the currants and crush them, then cook them for about 3 minutes with the blueberry juice and the gelling agent, stirring constantly.
- Pourage the jam into clean, rinsed jars. Seal tightly, turn the jars upside down for 10 minutes, then return them to their upright position and allow to cool.
The bill
Red currant blueberry jam
- 800 g of red currants$24.09
- 150 ml of blueberry juice$0.87
- 500 g of 2:1 gelatine$0.39
Total$25.35
that's $4.23 per person
Estimated price; varies by store.
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