Torta Rosa, Brazilian coffee-free dessert
A Brazilian “torta rosa” without coffee: biscuits dipped in cocoa, layered with a milk-based cream and whipped cream, and assembled in layers.
The “Torta Rosa” is a Brazilian dessert similar to tiramisu, but without coffee. It is very popular with children and is easy to prepare without a long baking time.
Ingredients and directions
- Prep time25 min
- Cook time5 min
- Total30 min
- DifficultyEasy
- Cooking methodNo-cook preparation
- Vegetarian
Ingredients
people
- $1.60
- $1.39
- $1.19
- $0.04
- $0.31
Directions
- Mix the cocoa and water, then quickly dip the cookies into the mixture using a spoon.
- Separate the egg whites from the yolks. ≈ 2 min
- Prepare the first cream: in a saucepan, heat the condensed milk, the egg yolks, and the milk, bringing it to a simmer, then set aside.
- Prepare the second cream: beat the egg whites with the sugar until stiff peaks form, then fold in the heavy cream. ≈ 4 min
- In a mixing bowl, layer the soaked biscuits, the first layer of cream, and then the second layer of cream. ≈ 3 min
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