Milk chocolate cream empada
A Brazilian empanada with a filling of melted milk chocolate, encased in a buttery pastry, and decorated with chocolate flakes and baked until golden brow…
An empada is a small Brazilian pie. This one, made with milk chocolate, is prepared with a buttery crust and a creamy, melting filling.
Ingredients and directions
- Prep time40 min
- Cook time30 min
- Total1 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodOven baking
- Estimated cost$4.15 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.92
- $0.80
- $0.80
- $1.63
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- First, prepare the filling: grate the chocolate, mix it with the cream, and melt the mixture over a double boiler.
- Combine the ingredients for the dough in a mixer or by hand, until a smooth dough forms. ≈ 4 min
- Place the medium-sized mussels on a plate, then spoon the chocolate filling over them until they are completely covered. ≈ 10 min
- Cover with a piece of dough and press the edges firmly to seal it. ≈ 3 min
- Brush with egg yolk and sprinkle with chocolate sprinkles. ≈ 4 min
- Bake in a preheated oven at 180 °C for approximately 30 minutes.
The bill
Milk chocolate cream empada
- 100 g of butter$0.92
- 500 g of wheat flour$0.80
- 2 eggs$0.80
- For the filling: 500g of milk chocolate$1.63
Total$4.15
that's $0.52 per person
Estimated price; varies by store.
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