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Jasmine tea soufflés with powdered sugar

Jasmine tea soufflés with powdered sugar

Desserts

Sweet jasmine soufflés, made in buttered and sugared bowls, baked in the oven, and then dusted with powdered sugar. A light and original dessert.

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Recipe from JackPotte, Atomicboy, DavidL and 1 other contributors, adapted by Recette de cuisine ·

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These jasmine soufflés are subtly floral and very light. The jasmine infusion is added directly to the warm milk, giving them a delicate flavour.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$3.54 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.25
  • $1.05
  • $1.60
  • $0.05
  • $0.03
  • $0.04
  • $0.36
  • $0.16

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Grease the inside of 4 metal bowls, pour a little sugar into each, and rotate them to coat the sides. ≈ 4 min
  2. Remove any excess sugar. ≈ 3 min
  3. Bring the milk to a boil.
  4. Let the jasmine tea bags steep for 15 minutes.
  5. In a saucepan, combine the eggs and sugar. ≈ 4 min
  6. Whisk the mixture until it’s light and frothy, then add the flour.
  7. Pour the milk through a sieve over this mixture, bring to a boil, and cook for 2 to 3 minutes, stirring constantly.
  8. Remove from the heat and place in a warm location. ≈ 3 min
  9. Whip the egg whites to stiff peaks and gently fold in one-third of them into the still-warm mixture. Then, fold in the remaining egg whites using a wooden spatula. ≈ 10 min
  10. Fill the bowls and smooth the surface. ≈ 10 min
  11. Heat the bowls for 1 minute on a hot plate, then bake at 180 °C.
  12. Bake for 18 to 20 minutes.
  13. Present it dusted with powdered sugar. ≈ 2 min

The bill

Jasmine tea soufflés with powdered sugar

  • 250 ml of milk (25 cl)$0.25
  • 3 egg yolks$1.05
  • 4 egg whites$1.60
  • 30 g of flour$0.05
  • 50 g of sugar$0.03
  • a little sugar, to line the bowls$0.04
  • butter, for the bowls$0.36
  • powdered sugar, for serving$0.16

Total$3.54

that's $0.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 ml of milk (25 cl)
  • 3 egg yolks
  • 4 egg whites
  • 30 g of flour
  • 50 g of sugar
  • 2 jasmine tea bags
  • a little sugar, to line the bowls
  • butter, for the bowls
  • powdered sugar, for serving

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