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Raw cilantro, garlic and chili bhorta

Raw cilantro, garlic and chili bhorta

Vegetarian

Quick cilantro bhorta: Finely chopped cilantro leaves mixed with garlic, green chili, and salt, then seasoned with mustard oil. Ideal served with white ri…

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Recipe from MD Abu Siyam, adapted by Recette de cuisine ·

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In this dish, the cilantro is not cooked and retains all of its freshness. A simple puree, perfect as a side dish.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodRaw, unrefined piling
  • Estimated cost$17.99 $6.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

3 people
  • $17.52
  • $0.22
  • $0.21
  • $0.04

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Wash the cilantro, drain it, and finely chop it. ≈ 8 min
  2. For a more intense flavor, grill the garlic and chili peppers dry in a frying pan. You can also use them raw.
  3. Finely chop the cilantro, chili peppers, garlic, and salt in a mortar, or blend them in a food processor, until you have a smooth paste. ≈ 4 min
  4. Add a drizzle of mustard oil, mix well, and serve. ≈ 4 min

The bill

Raw cilantro, garlic and chili bhorta

  • 1 bunch of fresh cilantro (about 250g)$17.52
  • 2-3 cloves of garlic, finely chopped$0.22
  • 1 medium onion, chopped (optional)$0.21
  • 1 to 2 teaspoons of mustard oil$0.04

Total$17.99

that's $6.00 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 bunch of fresh cilantro (about 250g)
  • 4 to 5 green chili peppers (depending on your preference)
  • 2-3 cloves of garlic, finely chopped
  • 1 medium onion, chopped (optional)
  • salt, to taste
  • 1 to 2 teaspoons of mustard oil

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