Pork tenderloin in beer
A pork tenderloin, seared with onions, then cooked for 20 minutes in a pressure cooker with potatoes, cream, and beer.
This beer-braised short rib is a comforting and delicious dish that will bring warmth and satisfaction. It’s perfect for winter evenings.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Calories333 kcal/serving
- Cooking methodpressure cooker
- Estimated cost$3.09 $0.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.52
- $1.28
- $0.79
- $0.41
- $0.06
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Sauté the finely chopped onions in the pressure cooker with the oil over low heat until they are browned.
- Sear the tenderloin on all sides until browned.
- Add the chopped apples, cut in half or into thirds depending on their size. ≈ 3 min
- Add the crème fraîche, salt, pepper, and pour in the beer. ≈ 2 min
- Close the casserole dish and allow it to cook for 20 minutes after bringing it to a pressure.
The bill
Pork tenderloin in beer
- 20 cl of beer$0.52
- 600 g of ground apples$1.28
- 200 ml of crème fraîche$0.79
- 2 onions$0.41
- 1 tablespoon of oil$0.06
- salt and pepper$0.03
Total$3.09
that's $0.77 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 333 kcal |
|---|---|
| Fat | 18.8 g |
| Saturated fat | 10.3 g |
| Carbohydrates | 29.7 g |
| Sugars | 4.3 g |
| Fiber | 4.2 g |
| Protein | 4.9 g |
| Salt | 0.08 g |
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