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Pomfret braised with galangal

Pomfret braised with galangal

Main dishes

A Vietnamese braised fish: marinated pomfret with ginger, garlic, and fish sauce, seared and then simmered in a small amount of turmeric-infused broth.

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Recipe from AmieKim, Đức Anh, Iosraia, adapted by Recette de cuisine · · updated on

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This ginger-fried fish is a delicious appetizer or main course for those who enjoy Asian cuisine. It’s easy to prepare and full of flavor, and its unique taste will surprise you.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodMijotage

Ingredients

2 people
  • $0.48
  • $0.10
  • $0.13
  • $0.13
  • $0.06
  • $0.13

Directions

  1. Thoroughly clean the fish and pat it dry with paper towels, then make a few shallow slits to help it absorb the seasoning. ≈ 8 min
  2. Marinate for 10 minutes with 1 teaspoon of garlic, galangal, fish sauce, and seasoning powder.
  3. Heat the remaining garlic in the oil, then sear the fish on both sides.
  4. Pour the in, bring to a boil, and add the turmeric.
  5. Let it simmer over low heat until the liquid has reduced. Adjust the seasoning, and add chili pepper and black pepper.

Equipment

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Before you start

Ingredients

  • 1 300g pomfret
  • 2 tablespoons of grated ginger
  • 1 teaspoon of turmeric powder
  • 2 tablespoons of minced garlic
  • 3 tablespoons of broth
  • 2 tablespoons of fish sauce
  • 1 teaspoon of powdered seasoning (dehydrated bouillon)
  • 2 tablespoons of oil
  • hot pepper
  • pepper

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