Pomegranate stew, a meat dish with pomegranate and herbs

Ingredients

• 400 g of stewing meat
• 1 onion
• 2 cloves of garlic
• 2 tablespoons of pomegranate molasses
• 4 chopped walnut halves
• 1/2 cup of pomegranate seeds
• 2 cups of khoresh herbs (parsley, cilantro, chives, fenugreek)
• 4 tablespoons of oil
• salt, black pepper
• water

Cut the meat into pieces.

Heat the chopped garlic and onion in a little oil, then add the meat and cook until it changes color.

Cover with water, place the lid, and let it simmer until the meat is tender.

In a small saucepan, combine the pomegranate molasses, walnuts, and pomegranate seeds with a little water, bring to a boil, then reduce the heat and simmer until the oil starts to rise.

Chop the herbs and sauté them until they are softened.

Heat a little oil in a saucepan, add the shredded meat, herbs, and pomegranate mixture.

Season with salt and pepper, and simmer until the khoresh thickens and the oil starts to separate.

Serve with rice or bread.