Poached plant-based blood sausage
A vegetarian sausage, gently poached in a salted white broth, then allowed to cool before being sliced. This is a simple preparation that is best enjoyed …
At a glance: serves 4 people, 35 min total (5 min prep, 20 min cook time and 10 min resting), difficulty: easy.
Vegetable sausage is a meat-free alternative to traditional sausage. Gently poach it to keep it tender on the inside.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Resting10 min
- Total35 min
- DifficultyEasy
- Cooking methodPoaching
Ingredients
people
- $0.03
- $1.39
Directions
- Make a few small holes in the casing using a fork or a skewer. ≈ 3 min
- Place it in a large saucepan and cover it with cold, salted water or broth.
- Cook over very low heat for approximately 20 minutes.
- Let the sausage rest in the cooking liquid for a few minutes.
- Carefully remove it from the water, then let it rest for a moment before slicing it.
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