Crispy pizza dough, hand-kneaded
A simple pizza dough, made with type 00 flour, water, salt, and yeast. It produces a very crispy crust when the oven is properly heated.
This dough requires time to rise, but minimal effort. It allows you to make six Italian-style pizzas, which you can customize with your favorite toppings.
Ingredients and directions
- Prep time30 min
- Cook time12 min
- Resting8 hr
- Total8 hr 42 min
- DifficultyEasy
- Cooking methodMixing and baking in a very hot oven
- Vegan
- Vegetarian
Ingredients
people
- $1.60
- $0.24
Directions
- Pour the warm water into the salad bowl and dissolve the salt in it. ≈ 3 min
- If you are using fresh yeast, add 100g of flour and the yeast, mix well, and let it rest for 5 minutes, then add the remaining flour.
- If you are using dry yeast, mix it with the flour before adding it to the water. ≈ 4 min
- Knead until a smooth dough is formed. ≈ 10 min
- Allow the dough to rise at room temperature, away from drafts, for about 1 hour.
- Knead again, divide the dough into 6 balls, and shape them. ≈ 10 min
- Let it rest for another hour at room temperature.
- On a floured work surface with semolina or flour, spread the dough out with your hands. ≈ 4 min
- Prepare the dough according to your preference. ≈ 10 min
- Bake at the highest possible temperature: 10 to 15 minutes in a standard oven, or less than 5 minutes in a pizza oven. The hotter the oven, the better.
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