Samgyetang, a Korean chicken and vegetable soup
Samgyetang, a comforting Korean soup: a chicken stuffed with sticky rice, garlic, and jujubes, simmered in a clear broth with leeks.
Samgyetang is a traditional Korean hot soup, typically served with a whole chicken and sticky rice. It’s a warming dish enjoyed during the winter months and is typically eaten on its own.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodSlow-cooked in a pot
- Estimated cost$2.87 $0.72 / serving Estimated price; varies by store.
Ingredients
people
- $0.29
- $0.18
- $2.13
- $0.27
Prices from US supermarkets.
Directions
- Clean the chicken and remove the organs. ≈ 8 min
- Stuff the chicken with cooked rice (that’s sticky), garlic, and jujubes. ≈ 10 min
- Sew the openings. ≈ 3 min
- Cook for 40 minutes, with the chicken and leeks covered in water.
- Remove the chicken, discard the twine, and place it in a large bowl. ≈ 3 min
- Salt and pepper. ≈ 2 min
The bill
Samgyetang, a Korean chicken and vegetable soup
- 100 g of sticky rice, cooked$0.29
- 2 cloves of garlic$0.18
- 200 g of leek$2.13
- water, salt, pepper$0.27
Total$2.87
that's $0.72 per person
Estimated price; varies by store.
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