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Pineapple ginger chutney

Pineapple ginger chutney

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A delicious fruit chutney, perfect for many occasions, easy to prepare, and with a flavourful ginger note.

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Recipe from MediaWiki default, CTHOE, adapted by Recette de cuisine · · updated on

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Pineapple and ginger chutney is a flavorful fruit preparation, perfect for many occasions. It pairs well with plain yogurt or aged cheeses.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting20 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan
  • Estimated cost$6.10 $2.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

3 people
  • $2.99
  • $0.21
  • $0.01
  • $0.29
  • $0.11
  • $0.72
  • $0.48
  • $0.88
  • $0.41

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Peel the pineapple, remove the core, and cut it into small pieces. ≈ 8 min
  2. Peel the onion and chop it into small pieces. ≈ 8 min
  3. Heat the pineapple and onion in a saucepan.
  4. Add the lemon juice, rum, and brown sugar, and bring to a boil.
  5. Season with cinnamon, cumin, ginger, and cayenne, and mix well. ≈ 4 min
  6. Let it thicken.
  7. Pourage into sterilized jars, seal, turn them upside down, and let them cool.

The bill

Pineapple ginger chutney

  • 1 pineapple$2.99
  • 1 onion$0.21
  • 1 tablespoon of lemon juice$0.01
  • 1 tablespoon of dark rum$0.29
  • 1 teaspoon of ground cinnamon$0.11
  • 150 g of brown sugar$0.72
  • 1 teaspoon of ground cumin$0.48
  • 1 teaspoon of ground ginger$0.88
  • 1 teaspoon of cayenne pepper$0.41

Total$6.10

that's $2.03 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 pineapple
  • 1 onion
  • 1 tablespoon of lemon juice
  • 1 tablespoon of dark rum
  • 1 teaspoon of ground cinnamon
  • 150 g of brown sugar
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground ginger
  • 1 teaspoon of cayenne pepper

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