Caper and anchovy sauce for schnitzel
A creamy, emulsified sauce, beaten with capers, anchovies, lemon, mustard, and turmeric, and then finished with oil.
This emulsified sauce, made with capers and anchovies, pairs well with schnitzel. It is prepared in a blender, similar to mayonnaise.
Ingredients and directions
- Prep time30 min
- Cook time—
- Total30 min
- DifficultyMedium
- CostBudget
- Cooking methodWhisking/Emulsifying
- Estimated cost$7.94 $1.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $3.36
- $1.14
- $2.94
- $0.01
- $0.09
- $0.11
- $0.29
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients in a bowl using an electric hand mixer. ≈ 4 min
- Add the oil gradually, as you would when making mayonnaise. ≈ 3 min
- Continue to stir for 20 to 30 minutes until the sauce is smooth and consistent.
The bill
Caper and anchovy sauce for schnitzel
- 800 ml of liquid vegetable oil$3.36
- 60 g of pickled capers$1.14
- 100 to 120g of anchovies in a tube, ready to use$2.94
- 20 grams of sugar$0.01
- 40 ml of lemon juice$0.09
- 20 grams of yellow mustard$0.11
- 3 grams of turmeric$0.29
Total$7.94
that's $1.32 per person
Estimated price; varies by store.
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