Homemade mayonnaise with oil, lemon and mustard
Homemade mayonnaise, whisked or blended with two egg yolks, olive oil drizzled in slowly, a touch of mustard, vinegar, and lemon juice. Creamy.
The mayonnaise is made by slowly whisking together egg yolks and oil. A touch of mustard and a squeeze of lemon juice add character.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyMedium
- CostBudget
- Cooking methodWhisked emulsion
- Estimated cost$2.26 $0.57 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.70
- $1.51
- $0.03
- $0.02
Prices from US supermarkets.
Directions
- Combine the yolks and mustard in a blender or by hand. ≈ 4 min
- Slowly pour the oil into the mixture, while whisking. ≈ 3 min
- Add the vinegar and lemon juice. ≈ 3 min
- Season to taste. ≈ 2 min
The bill
Homemade mayonnaise with oil, lemon and mustard
- 2 egg yolks$0.70
- 360 ml of oil (approximately 1.5 cups)$1.51
- 1 teaspoon of mustard$0.03
- 1 tablespoon of vinegar$0.02
Total$2.26
that's $0.57 per person
Estimated price; varies by store.
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