Lemon garlic tahini sauce
A creamy sauce made with sesame puree, lemon juice, garlic chips, and salt, thoroughly whisked to achieve a smooth texture.
Tahini sauce is a Middle Eastern sauce made from sesame paste. It is prepared in a food processor and can be stored in the refrigerator for several days.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostModerate
- Cooking methodTapping the drum
- Estimated cost$51.78 $5.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
Large quantity
- $37.67
- $0.28
- $0.12
- $0.72
Small quantity
- $12.43
- $0.28
- $0.04
- $0.24
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- Place all the ingredients in a food processor or stand mixer, and mix at medium speed for at least 15 minutes.
- A hand drum can also be suitable. ≈ 3 min
The bill
Lemon garlic tahini sauce
- 1 kg of tahini (sesame paste)$37.67
- Up to 140 ml of lemon juice$0.28
- 15 grams of salt$0.12
- 75 g of garlic chips, rehydrated and then chopped$0.72
- 330 g of tahini$12.43
- Up to 46 ml of lemon juice$0.28
- 5 grams of salt$0.04
- 25 g of garlic chips, rehydrated and then chopped$0.24
Total$51.78
that's $5.18 per person
Estimated price; varies by store.
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