Peruvian marinated beef skewers
Peruvian skewers: Beef cubes marinated in garlic, ají panca pepper, paprika, cumin, and vinegar, skewered with bell peppers and grilled.
Prepare these meat skewers for 4 people. The preparation time is approximately 1 hour. The difficulty level is moderate.
Ingredients and directions
- Prep time1 hr
- Cook time20 min
- Resting30 min
- Total1 hr 50 min
- DifficultyMedium
- CostModerate
- Cooking methodbarbecue
- Estimated cost$12.75 $3.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $9.53
- $0.08
- $0.60
- $0.24
- $0.27
- $0.27
- $1.59
- $0.17
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Cut the meat into 3 cm cubes. ≈ 8 min
- Marinate it with garlic, ají panca, paprika, cumin, and vinegar. Season with salt and pepper.
- Thread the meat onto skewers, alternating with the chopped bell peppers. ≈ 3 min
- Grill them, occasionally brushing them with oil.
- Serve with a glass of pisco. ≈ 2 min
The bill
Peruvian marinated beef skewers
- 500 g of beef (or another type of meat)$9.53
- 4 tablespoons of vinegar$0.08
- 1 tablespoon of paprika$0.60
- 1/4 teaspoon of cumin$0.24
- 3 cloves of garlic, crushed$0.27
- salt, pepper$0.27
- red and green bell peppers$1.59
- A little bit of oil$0.17
Total$12.75
that's $3.19 per person
Estimated price; varies by store.
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