Perugia-style stuffed baby artichokes
A recipe from Umbria: small globe artichokes filled with breadcrumbs seasoned with garlic and olive oil, arranged in a shallow dish and baked in the oven …
Discover this traditional recipe from the Perigord region, where cauliflower heads are filled with a crispy and flavorful stuffing before being baked in the oven.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$1.70 $0.43 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.63
- $0.18
- $0.03
- $0.27
- $0.59
Prices from US supermarkets.
Directions
- Mix the breadcrumbs with a little oil, a pinch of salt and pepper, and finely chopped garlic. ≈ 10 min
- Separate the leaves of the globe artichoke and fill the center with this filling. ≈ 10 min
- Place them side-by-side in a dish so that they don’t open up during cooking. ≈ 3 min
- Water the plant with a small amount of oil, then add cold water until it reaches about half its height. ≈ 3 min
- Bake for one hour in a preheated oven at 180 °C, basting the artichokes with their own juice.
- Serve hot or cold. ≈ 2 min
The bill
Perugia-style stuffed baby artichokes
- 150 g of bread crumbs$0.63
- 2 cloves of garlic$0.18
- salt$0.03
- pepper$0.27
- olive oil$0.59
Total$1.70
that's $0.43 per person
Estimated price; varies by store.
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