Pan-seared salmon with pink peppercorns and orange béarnaise
Generously seasoned salmon fillets, seasoned with grilling spices and pink peppercorns, seared over high heat, served with a béarnaise sauce enhanced with…
A simple and delicious Swedish recipe, perfect to serve with roasted apples and good company.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting20 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$0.76 $0.38 / serving Estimated price; varies by store.
- Gluten-free
Ingredients
people
- $0.13
- $0.63
Prices from US supermarkets.
Directions
- Sprinkle the salmon with grilling spices and a pinch of pink peppercorns.
- Cook it over high heat until it is nicely browned.
- While you’re doing that, heat the béarnaise sauce until it’s nice and creamy.
- Grate the orange zest and let it steep for a moment; add a little orange juice if you like.
- Serve the salmon with the sauce and the apple sauce. ≈ 2 min
The bill
Pan-seared salmon with pink peppercorns and orange béarnaise
- pepper and rose$0.13
- 1 orange$0.63
Total$0.76
that's $0.38 per person
Estimated price; varies by store.
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