Orange squash and sweet potato soup
A simple Israeli velouté: a mixture of pumpkin, sweet potato, potato, carrot, and onion, blended and finished with cream or olive oil, and flavored with t…
This vegetable and orange soup is an easy-to-make recipe that will please the whole family. It uses basic vegetables, such as carrots, potatoes, and sweet potatoes, and adds a touch of orange zest for a unique flavor.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodSaucepan
- Estimated cost$5.69 $1.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $4.19
- $0.34
- $0.77
- $0.21
- $0.03
- $0.15
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Chop the carrots and onion, and sauté them in olive oil over low to medium heat until softened.
- Peel and chop the remaining vegetables. ≈ 8 min
- When the onion becomes translucent, add the sweet potatoes, potatoes, and squash. ≈ 3 min
- Cover with water, bring to a boil, and simmer over low heat for about 20 minutes, or until the vegetables are tender.
- Mash them with a potato masher or blend them in a stick blender until you have a thick puree. ≈ 4 min
- Add the thyme and salt. ≈ 3 min
- Add the cream or olive oil and bring back to a simmer.
The bill
Orange squash and sweet potato soup
- 1 to 2 sweet potatoes$4.19
- 1 potato$0.34
- 2 carrots$0.77
- 1 onion$0.21
- salt$0.03
- thyme$0.15
Total$5.69
that's $1.42 per person
Estimated price; varies by store.
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