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Oat veggie cutlets

Oat veggie cutlets

Vegetarian

Vegetable patties made with cooked rolled oats, vegetable stock, coated in garlic and parsley breadcrumbs, and then fried. A crispy option.

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Recipe from Ricky90, Rrmsjp, Veganw, adapted by Recette de cuisine ·

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Rolled oats cooked in broth, then shaped into patties: a vegetarian alternative that can be eaten like fried meat.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Resting45 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodFrying
  • Estimated cost$2.34 $0.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.42
  • $0.74
  • $0.29
  • $0.27
  • $0.59
  • $0.03

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a saucepan, bring 1 litre of water, vegetable stock, and salt to a boil, then add the rolled oats.
  2. Cook over medium heat for about 5 minutes, stirring constantly to prevent the mixture from sticking.
  3. Remove from the heat and let cool in the refrigerator for 45 minutes.
  4. Mix the breadcrumbs with the garlic and parsley. ≈ 4 min
  5. Shape the cutlets by hand, coat them in breadcrumbs, and then fry them in a large amount of hot oil.
  6. Take them out and let them rest on absorbent paper.
  7. Serve hot. ≈ 2 min

The bill

Oat veggie cutlets

  • 100 g of rolled oats$0.42
  • 1 cup of bread crumbs$0.74
  • 1 teaspoon of garlic powder$0.29
  • 2 tablespoons of chopped parsley$0.27
  • olive oil or sunflower oil for frying$0.59
  • salt$0.03

Total$2.34

that's $0.59 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of rolled oats
  • 1 cube of vegetable stock
  • 1 cup of bread crumbs
  • 1 teaspoon of garlic powder
  • 2 tablespoons of chopped parsley
  • olive oil or sunflower oil for frying
  • salt

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