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Norwegian-style ratatouille

Norwegian-style ratatouille

Vegetarian

A quick ratatouille from Norway: onions sautéed in garlic and olive oil, tomatoes, herbs, bell peppers, eggplant, and zucchini, all cooked for just ten mi…

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At a glance: serves 4 people, 30 min total (15 min prep and 15 min cook time), difficulty: easy, about $2.31 per person.

Recipe from Silje, Anne-Sophie Ofrim, Wkee4ager and 1 other contributors, adapted by Recette de cuisine · · updated on

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Ratatouille is a traditional Provençal dish made with vegetables, which can be served as a main course (with rice, potatoes, or bread) or as a side dish.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$9.22 $2.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.63
  • $3.99
  • $1.75
  • $0.09
  • $1.68
  • $0.44
  • $0.61
  • $0.03

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cut the vegetables into quarters and smaller pieces, and finely chop the onion. ≈ 8 min
  2. Heat the oil in a saucepan and add the garlic.
  3. Sauté the onions until they are softened and translucent.
  4. Add the herbs and tomatoes, then the remaining vegetables. ≈ 3 min
  5. Cook for about 10 minutes, or until the vegetables are tender, then season with salt and pepper.

The bill

Norwegian-style ratatouille

  • 2 to 4 onions$0.63
  • 2 to 3 bell peppers$3.99
  • 1 eggplant$1.75
  • 1 clove of garlic$0.09
  • 1 can of tomatoes (or 6 tomatoes and 2 tablespoons of tomato paste)$1.68
  • 2 to 3 tablespoons of olive oil$0.44
  • 1 tablespoon of basil, oregano, or parsley$0.61
  • salt and pepper$0.03

Total$9.22

that's $2.31 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 to 4 onions
  • 2 to 3 bell peppers
  • 1 eggplant
  • 1 clove of garlic
  • 1 zucchini
  • 1 can of tomatoes (or 6 tomatoes and 2 tablespoons of tomato paste)
  • 2 to 3 tablespoons of olive oil
  • 1 tablespoon of basil, oregano, or parsley
  • salt and pepper

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