Neuchâtel white wine soup
A delicious soup with subtle flavors of white wine and vegetables, perfect for a winter meal.
This soup is a specialty of the canton of Neuenburg in Switzerland. It is easy to prepare and offers a unique flavor.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$2.40 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.10
- $1.10
- $0.20
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Bring the broth and white wine to a boil with the bay leaf and clove.
- Cover and let steep for 20 minutes.
- Remove the spices. ≈ 3 min
- Add the sour cream to the whisk and heat gently, without boiling.
- Season with salt, pepper, and paprika, and garnish with herbs before serving. ≈ 2 min
The bill
Neuchâtel white wine soup
- 3 dl vegetable stock$1.10
- 3 dl of white wine$1.10
- salt, pepper, paprika$0.20
Total$2.40
that's $0.60 per person
Estimated price; varies by store.
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