Provoletes, grilled provolone with tomato
Provolone cheese slices arranged on tomato slices, drizzled with olive oil, seasoned with salt and oregano, and then baked in the oven.
This quick and easy recipe is very simple: melted cheese over tomatoes, seasoned with olive oil and oregano. It can be prepared in just a few minutes.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodGrilling with a cheese topping
- Estimated cost$1.97 $0.99 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.60
- $0.01
- $0.29
- $0.07
Prices from US supermarkets.
Directions
- Turn on the oven’s grill function to allow it to heat up for 10 minutes.
- Slice the tomatoes into half-centimeter thick rounds and arrange them in an oven-safe dish. ≈ 3 min
- Place the provolone slices on top. ≈ 3 min
- Drizzle with a little olive oil, sprinkle with coarse salt and oregano. ≈ 2 min
- Once the oven is fully heated, place the dish in the oven and bake for 5 minutes.
The bill
Provoletes, grilled provolone with tomato
- 1 large, ripe tomato$1.60
- Large salt$0.01
- olive oil$0.29
- oregano$0.07
Total$1.97
that's $0.99 per person
Estimated price; varies by store.
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