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Mushroom stew with white wine and thyme

Mushroom stew with white wine and thyme

Main dishes

A hearty mushroom stew, sautéed with butter, onions, and thyme, deglazed with white wine, and finished with cream. A flavorful autumn dish.

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Recipe from JopkeB, Erik Baas, Pjetter and 2 other contributors, adapted by Recette de cuisine ·

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This Dutch stew is perfect for mushroom season. The combination of different varieties gives it a rich flavor and interesting texture.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Calories197 kcal/serving
  • Cooking methodStir-fried and simmered
  • Estimated cost$5.10 $1.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $3.04
  • $0.40
  • $0.73
  • $0.21
  • $0.44
  • $0.28

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mushrooms and cut off the stems if necessary. Chop the larger mushrooms into pieces and leave the smaller ones whole. ≈ 8 min
  2. Finely chop the onion, parsley, and thyme. ≈ 8 min
  3. Melt the butter in a large frying pan.
  4. Sauté the onions, herbs, and mushrooms until they are browned.
  5. Deglaze with white wine. ≈ 3 min
  6. Pour séparer les solides et les liquides, filtrez le mélange et récupérez le liquide. ≈ 3 min
  7. Heat this liquid, then add the cream in sufficient quantity to slightly thicken the sauce.
  8. Return the mushrooms to the sauce and heat through.

The bill

Mushroom stew with white wine and thyme

  • 600 g of a variety of mushrooms (button mushrooms, shiitake, chanterelles, oyster mushrooms, boletes…)$3.04
  • 100 ml of heavy cream or cooking cream$0.40
  • 200 ml of white wine$0.73
  • 1 small onion$0.21
  • 1 tablespoon of thyme$0.44
  • 30 g of butter$0.28

Total$5.10

that's $1.28 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories197 kcal
Fat14.4 g
Saturated fat9.5 g
Carbohydrates4.8 g
Sugars4 g
Fiber1.9 g
Protein4.2 g
Salt0.19 g

Before you start

Ingredients

  • 600 g of a variety of mushrooms (button mushrooms, shiitake, chanterelles, oyster mushrooms, boletes…)
  • One bunch of parsley
  • 100 ml of heavy cream or cooking cream
  • 200 ml of white wine
  • 1 small onion
  • 1 tablespoon of thyme
  • 30 g of butter

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