Minas Gerais cheese and coconut cookies
Brazilian biscuits from Minas Gerais: a dough made with milk, grated cheese, and rolled eggs, similar to gnocchi, cooked and then dipped in warm syrup and…
This recipe for miner’s biscuits is a Belgian specialty that can be prepared in various ways. Here is the classic version.
Ingredients and directions
- Prep time45 min
- Cook time15 min
- Resting30 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.42 $0.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
Dough
- $0.25
- $0.19
- $0.20
- $1.08
- $0.26
- $1.60
- $1.60
Syrup
- $0.29
Coating
- $0.76
- $0.19
Prices from US supermarkets for 5 of 10 ingredients; Belgian prices for the rest.
Directions
- Mix all the dough ingredients together, roll the dough into sausages, and cut them into pieces like gnocchi. ≈ 10 min
- Bake them for about 15 minutes in an oven preheated to 180 °C.
- While you’re doing that, bring the water and sugar to a boil until the syrup thickens, then mix the coconut with the sugar in a bowl.
- Dip the biscuits in the syrup while they are still warm, then roll them in the coconut-sugar mixture. ≈ 10 min
The bill
Minas Gerais cheese and coconut cookies
- 250 ml of milk$0.25
- 250 ml of sugar$0.19
- 4 tablespoons of margarine$0.20
- 10 tablespoons of grated cheese$1.08
- 2 tablespoons of baking powder$0.26
- 4 eggs$1.60
- 1 kilogram of flour$1.60
- 1 1/2 cups of sugar$0.29
- 100 g of shredded coconut$0.76
- 1 cup of sugar$0.19
Total$6.42
that's $0.32 per person
Estimated price; varies by store.
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