Recette de cuisineHomemade recipes · Hainaut
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Lutfisk

Lutfisk

Main dishes

Discover this traditional Norwegian cuisine by preparing lutefisk in a simple and delicious way.

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Recipe from NERIUM, ShineB~svwikibooks, Affe2011 and 3 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Lutefisk is a Norwegian specialty that requires a lengthy and delicate preparation process. Here’s how to make it at home.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting1 hr
  • Total1 hr 30 min
  • DifficultyHard
  • Cooking methodstove

Ingredients

4 people
  • $0.18

Directions

  1. Ideally, a special fish tank with a removable basket is used. ≈ 3 min
  2. Alternatively, you can place a plate upside down in a large, ordinary pot. ≈ 3 min
  3. Pour each plate, pour enough water so that it reaches the edge of the plate, without completely covering it. ≈ 3 min
  4. (In the pot, add just enough water so that it doesn’t overflow the basket.) Let the water come to a boil.
  5. Remove the skin and bones from the fish, then the brine. ≈ 3 min
  6. Place the fish in a dishcloth and set it on the plate inside the pot. ≈ 3 min
  7. Let it simmer until the fish is cooked through.
  8. The cooking time should be between 15 and 20 minutes.

Equipment

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Before you start

Ingredients

  • 2 kg of lutefisk
  • 1 1/2 tablespoons of salt
  • water

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