Lentil sprout salad with vinaigrette

Ingredients

• 1 cup of lentil sprouts
• 2 tomatoes
• 1 onion
• 1 tablespoon of vegetable oil
• 1 tablespoon of vinegar, preferably apple cider vinegar
• salt and pepper, to taste
• mustard (optional, for the dressing)

Prepare a vinaigrette using the oil, vinegar, salt, and mustard. Mix well and set aside. You can also use different proportions for the vinaigrette, for example, 3 parts oil to 1 part vinegar.

Chop the tomatoes and onion into small pieces, mix them together, then add the dressing and sprouts.

Serve.