microwave zucchini lasagna

Directions

1. Wash the zucchini, peel them if you like, and cut them into small rounds. Place them in a microwave-safe container. Add a tablespoon of water if needed. ≈ 8 min
2. Cover with a lid, plate, or cling film, then microwave on maximum power (1100 W) for 2 minutes. ⏱ 2 min
3. Drain the zucchini in a colander and remove any excess water. ≈ 2 min
4. In the container, place a first layer of tomatoes, zucchini, and a pinch of salt, in that order. ≈ 3 min
5. Continue with layers of tomatoes, zucchini, and tuna. ≈ 3 min
6. Finish with an identical layer, but without tuna, instead using oregano, then grated cheese, and, if desired, ground pepper and more oregano. ≈ 3 min
7. Cover loosely, but not completely, with a slightly open lid or plastic wrap, then microwave on maximum power (1100 W) for 2 minutes. ⏱ 2 min
8. You can add some slices of ham, York ham, or chorizo. ≈ 3 min
9. Serve hot. ≈ 2 min