Langoustines boiled in seawater
Live langoustines poached for two minutes in a well-salted water, then left to cool upside down. A simple and fresh seafood dish.
The langoustines are cooked very briefly in a well-seasoned water, which enhances their natural seafood flavor. A chilled seafood dish, perfect for enjoying as an appetizer.
Ingredients and directions
- Prep time10 min
- Cook time2 min
- Total12 min
- DifficultyEasy
- Cooking methodCooking in salted water
Ingredients
people
- $0.95
Directions
- In a saucepan, pour in the water and coarse sea salt, then mix well. ≈ 4 min
- Place the live lobsters there. ≈ 3 min
- Bring to a rolling boil. Once the water is boiling, add the langoustines and cook for 2 minutes.
- Take them out and let them cool upside down on a plate before serving.
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