Lamb madejas, rolled tripe with garlic and parsley
A specialty of La Rioja: pieces of lamb belly wrapped in intestine, cooked and then grilled and seasoned with garlic and parsley.
This recipe is ideal for two people and takes approximately 2 hours to prepare.
Ingredients and directions
- Prep time1 hr
- Cook time1 hr 30 min
- Total2 hr 30 min
- DifficultyMedium
- CostModerate
- Calories417 kcal/serving
- Cooking methodgrill
- Estimated cost$20.88 $5.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $20.14
- $0.53
- $0.03
- $0.18
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- It is best to purchase the tripe from the butcher if it has already been cleaned. If not, thoroughly wash the tripe and scrape it with a knife. ≈ 3 min
- Cook them in salted water until they are tender.
- Cut the intestine into pieces and wrap each piece around the other to form the pouches. ≈ 8 min
- Grill them or bake them, brushing them with a little oil.
- Mince the garlic and parsley finely, then toss with a drizzle of oil and brush generously over the golden-brown zucchini blossoms. Serve immediately. ≈ 4 min
The bill
Lamb madejas, rolled tripe with garlic and parsley
- 1 kg of lamb offal and intestines, cleaned$20.14
- 3 tablespoons of olive oil$0.53
- salt$0.03
- 2 cloves of garlic$0.18
Total$20.88
that's $5.22 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 417 kcal |
|---|---|
| Fat | 23.2 g |
| Saturated fat | 6.5 g |
| Carbohydrates | 1.9 g |
| Sugars | 0 g |
| Fiber | 0.2 g |
| Protein | 50.2 g |
| Salt | 0.3 g |
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