Kue mura tidung with sticky rice and coconut
A traditional biscuit from Northern Kalimantan, made with sticky rice, coconut, and sugar, cooked over charcoal for a smoky flavor.
Kue mura is a dry pastry from the Tidung people, made with grilled sticky rice and coconut.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Total1 hr 15 min
- DifficultyMedium
- CostBudget
- Calories430 kcal/serving
- Cooking methodCooking over a charcoal fire
- Estimated cost$3.14 $0.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.91
- $0.16
- $0.07
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash the rice until it is clean, then drain it thoroughly and shape it. ≈ 2 min
- Heat the rice flour in a pan until it turns a reddish color, for about 30 minutes. Set aside.
- Combine the rice flour, coconut, sugar, and salt until you have a smooth mixture. Form the cookies. ≈ 10 min
- Cook them over the embers until they are cooked through, then remove them.
- Serve the kue mura with a hot beverage. ≈ 2 min
The bill
Kue mura tidung with sticky rice and coconut
- 1 kg of sticky rice$2.91
- 200 g of white sugar$0.16
- A pinch of salt$0.07
Total$3.14
that's $0.31 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 430 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 97.4 g |
| Sugars | 20.1 g |
| Fiber | 1.5 g |
| Protein | 7 g |
| Salt | 0.01 g |
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