Kue bunga mai, fried rice flowers
The “kue bunga mai” is a flower-shaped sweet, made from a mixture of grilled rice flour and coconut shell, then deep-fried.
The “kue bunga mai” is a flower-shaped sweet made from rice flour, which is shaped by hand into a coconut shell.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyMedium
- CostBudget
- Cooking methodDeep-fried
- Estimated cost$2.86 $0.24 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.20
- $0.17
- $0.02
- $0.47
Prices from US supermarkets.
Directions
- Heat the rice flour in a pan until it turns yellow, then whisk in the egg yolk.
- Mix the water with the salt and turmeric powder, then gradually add the flour while stirring. Finish with the egg yolk and mix until you have a thick, smooth paste. ≈ 4 min
- Roll the dough into a seashell-shaped mold to give it the form of a flower, then fry it in hot oil until it is golden brown. ≈ 3 min
The bill
Kue bunga mai, fried rice flowers
- 300 g of rice flour (2 cups)$2.20
- Half an egg yolk$0.17
- 1/2 teaspoon of salt$0.02
- Approximately 400 ml of oil for deep frying$0.47
Total$2.86
that's $0.24 per person
Estimated price; varies by store.
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