Kue daun-daun, two-tone leaf cookies

Ingredients

• 3 egg yolks
• 1 egg white
• 1 kilogram of powdered sugar
• 1 tablespoon of cocoa powder
• Approximately 1.25 kg of wheat flour (10 cups)
• Approximately 375g of cassava flour (3 cups)
• butter, in sufficient quantity
• vanilla extract and baking soda, in sufficient quantities
• Yellow dye, in sufficient quantity

Whisk the eggs, sugar, and butter together until the mixture becomes light and fluffy.

Add the flour, cassava flour, vanilla, and baking powder, then mix well.

Divide the dough in half. Color one half yellow and mix cocoa into the other.

Roll each dough into small balls, about the size of a marble, then flatten and shape them into leaf-like forms.

Bake in a preheated oven, with both top and bottom heat, until cooked through.