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Korean BBQ

Korean BBQ

Main dishes

Bulgogi is a delicious Korean dish of marinated beef, typically grilled and served with rice.

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Recipe from Azoma, B20180, adapted by Recette de cuisine · · updated on

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Bulgogi is a traditional Korean dish of grilled beef. When made at home, it is prepared by thinly slicing beef, marinating it in soy sauce and sugar, and then grilling it. This dish is popular for its unique flavor and delicious texture.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyMedium
  • Cooking methodGrill

Ingredients

4 people
  • $8.58
  • $0.10
  • $0.00
  • $0.43
  • $0.21

Directions

  1. Slice the beef as thinly as possible. ≈ 8 min
  2. Combine all the ingredients in a large mixing bowl. ≈ 4 min
  3. Let the meat and vegetables marinate for at least 30 minutes, ideally overnight, for enhanced flavor and tenderness.
  4. Grill the meat on a very hot grill or frying pan.
  5. Serve with rice. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 450 g of beef (a grilling cut) sliced very thinly
  • 3 large onions, roughly chopped
  • 4 sliced mushrooms (optional)
  • 1/2 onion, finely chopped
  • 3/4 cup of soy sauce
  • 1/4 cup of sugar
  • 1/4 cup of sesame oil
  • 4 teaspoons of pepper
  • 1 to 2 tablespoons of chopped garlic
  • 1 tablespoon of mirin (optional)
  • rice for serving

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