Kola, Swedish cream caramels
Swedish caramel, slowly cooked with sugar, cream, butter, and syrup until it reaches a firm texture. Cut into squares and packaged.
Kola is a soft, Swedish caramel that is cut into squares. It is made with simple ingredients and cooked at a very low heat.
Ingredients and directions
- Prep time10 min
- Cook time1 hr 15 min
- Resting2 hr
- Total3 hr 25 min
- DifficultyMedium
- Cooking methodSlow cooking in a saucepan
- Vegetarian
- Gluten-free
Ingredients
people
- $0.46
- $0.24
Directions
- Combine all the ingredients in a large, heavy-bottomed saucepan. ≈ 4 min
- Bring to a boil, then reduce the heat to a very low setting and simmer for about an hour, or until the mixture becomes very firm. Stir occasionally.
- To check the texture, drop a small amount of the mixture into a glass of water. If it forms a solid ball and can be shaped, the kola is ready. ≈ 10 min
- Pour the caramel into a greased, straight-sided mold, then let it cool completely.
- Cut the kola into squares and wrap each piece in parchment paper. ≈ 3 min
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.