Strawberries with rice and plain yogurt
A simple and light dessert: fresh strawberries arranged on a bed of cooked rice, topped with plain yogurt and flavored with cane sugar and maple syrup.
This light dessert can be made with whatever you have on hand: strawberries, pre-cooked rice, and plain yogurt.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- Cooking methodNo-cook preparation
- Vegetarian
- Gluten-free
Ingredients
people
- $0.07
Directions
- Place the strawberries in a bowl, cover them with a layer of rice, and then top with plain yogurt. ≈ 3 min
- Lightly sprinkle with cane sugar and drizzle with maple syrup if desired. ≈ 2 min
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