Creamy chilled cocoa pudding
Chocolate pudding, cooked in a saucepan, made with milk, cane sugar, cornstarch, and unsweetened cocoa. It has a smooth, mousse-like texture and is best s…
This chocolate dessert is easy to make with readily available ingredients. It is creamier than pre-made puddings.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$2.47 $0.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.48
- $0.24
- $0.34
- $1.41
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- In a bowl, combine the sugar, cocoa powder, and cornstarch until a smooth mixture forms. ≈ 4 min
- Pour the milk into a saucepan with a thick bottom. While it is heating, gradually add the mixture using a whisk, avoiding the formation of lumps. ≈ 3 min
- Bring to a boil for about 3 minutes, until a thick consistency is achieved, then pour into ramekins or cups. Let cool and serve cold.
The bill
Creamy chilled cocoa pudding
- 500 g of whole milk or semi-skimmed milk$0.48
- 70 g of cane sugar or sugar semolina$0.24
- 80 g of cornstarch$0.34
- 35 g of unsweetened, low-fat cocoa$1.41
Total$2.47
that's $0.62 per person
Estimated price; varies by store.
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