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Kerala-style spicy quail eggs

Kerala-style spicy quail eggs

Snacks

A quick Kerala snack: hard-boiled quail eggs rolled in spiced, fried onions (chili, cilantro, turmeric, garam masala).

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Recipe from Atheenasiji, adapted by Recette de cuisine · · updated on

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This is an easy dish to prepare with eggs, perfect for a snack.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodfrying pan

Ingredients

5 people
  • $0.04
  • $0.13

Directions

  1. Heat the oil in a frying pan.
  2. Add the chili pepper, turmeric, garam masala, cilantro, and salt, and stir until the raw scent of the spices disappears. ≈ 4 min
  3. Turn off the heat, add the quail eggs, and stir to coat them evenly. ≈ 4 min
  4. If desired, sprinkle with a little pepper and serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 5 hard-boiled and peeled quail eggs
  • 1/4 teaspoon of red chili powder
  • 1/4 of a teaspoon of ground cilantro
  • 1/4 teaspoon of garam masala
  • 1/4 teaspoon of ground pepper (optional)
  • 1/4 teaspoon of turmeric
  • salt
  • 2 tablespoons of oil

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