Recette de cuisineHomemade recipes · Hainaut
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Julienne consommé with chicken broth

Julienne consommé with chicken broth

Appetizers

A clear, clarified consommé made with egg white and ground beef, garnished with thin carrot and celery sticks. A light and elegant starter.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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A clear and flavorful broth, perfect for starting a meal, made from a clarified chicken stock with egg whites.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr
  • Total1 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Calories128 kcal/serving
  • Cooking methodMijotage
  • Estimated cost$10.10 $1.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $5.56
  • $2.36
  • $0.07
  • $0.09
  • $0.08
  • $0.32
  • $0.45
  • $0.80
  • $0.02
  • $0.19
  • $0.16

Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Pour the chicken broth into a saucepan.
  2. Add the meat, chopped vegetables, bay leaf, peppercorns, and egg whites. ≈ 3 min
  3. Bring to a boil once, then reduce the heat.
  4. Let it simmer for 1 hour.
  5. Season, then strain the broth.
  6. Pour in the broth into a small bowl. ≈ 3 min
  7. Garnish with julienned carrots and celery. ≈ 10 min

The bill

Julienne consommé with chicken broth

  • 2 cups of chicken broth$5.56
  • 250 g of ground beef$2.36
  • 2 tablespoons of chopped onion$0.07
  • 2 tablespoons of chopped carrots$0.09
  • 2 tablespoons of chopped celery$0.08
  • 2 tablespoons of chopped leek$0.32
  • 1 tablespoon of black peppercorns$0.45
  • 2 egg whites$0.80
  • 1/2 teaspoon of salt$0.02
  • 60 g of julienned carrots$0.19
  • 60 g of celery, cut into matchsticks$0.16

Total$10.10

that's $1.68 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories128 kcal
Fat6.3 g
Saturated fat2.5 g
Carbohydrates2.6 g
Sugars1.4 g
Fiber0.9 g
Protein14.9 g
Salt1.88 g

Before you start

Ingredients

  • 2 cups of chicken broth
  • 250 g of ground beef
  • 2 tablespoons of chopped onion
  • 2 tablespoons of chopped carrots
  • 2 tablespoons of chopped celery
  • 2 tablespoons of chopped leek
  • One bay leaf
  • 1 tablespoon of black peppercorns
  • 2 egg whites
  • 1/2 teaspoon of salt
  • 60 g of julienned carrots
  • 60 g of celery, cut into matchsticks

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