Indian peppery okra
Sliced and golden okra, fried in a pan and seasoned with turmeric and black pepper. A simple and colorful side dish, perfect for serving with rice or chap…
These sautéed okra with turmeric are a typical side dish in Indian meals. They pair well with a thali or chapati.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$0.42 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low lactose
Ingredients
people
- $0.06
- $0.10
- $0.02
- $0.24
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Heat the okra in a non-stick frying pan for 10 to 15 minutes, until the edges begin to brown slightly.
- Add the oil, onion, and turmeric, then cook for 5 minutes.
- Season with pepper and salt to taste, then serve. ≈ 2 min
The bill
Indian peppery okra
- 1 tablespoon of oil$0.06
- ½ onion, chopped$0.10
- ½ teaspoon of salt$0.02
- ½ teaspoon of turmeric$0.24
Total$0.42
that's $0.11 per person
Estimated price; varies by store.
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