Homemade sauerkraut with coarse salt
Chopped cabbage mixed with coarse salt and garlic cloves, then covered with boiling water. A very simple homemade sauerkraut, ready in just a few minutes.
At a glance: serves 6 people, 30 min prep, no cooking, difficulty: easy, about $0.81 per person, 71 kcal per serving.
A tightly packed mixture of chopped cabbage, salt, and garlic, preserved in brine.
Ingredients and directions
- Prep time30 min
- Cook time—
- Total30 min
- DifficultyEasy
- CostBudget
- Calories71 kcal/serving
- Cooking methodMarinade
- Estimated cost$4.86 $0.81 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.36
- $0.36
- $4.14
Prices from US supermarkets.
Directions
- Place the garlic cloves at the bottom of the container. ≈ 3 min
- Add the chopped cabbage, the large salt, and the boiling water, pressing the cabbage down firmly.
- Add boiling water until the cabbage is completely submerged.
The bill
Homemade sauerkraut with coarse salt
- 3.5 tablespoons of coarse salt$0.36
- 4 cloves of garlic$0.36
- 1 red cabbage and/or green cabbage, finely chopped$4.14
Total$4.86
that's $0.81 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 71 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 11.7 g |
| Sugars | 9.8 g |
| Fiber | 7.3 g |
| Protein | 3.1 g |
| Salt | 0.09 g |
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