Ham rolls au gratin with port

Ingredients

• 6 slices of cooked ham, each weighing 150g (approximately 2-3mm thick)
• 4 tablespoons of cream
• 3 tablespoons of port
• 100 g of grated Emmental cheese
• 1 tablespoon of tomato paste
• salt and pepper
• A pinch of finely chopped hot pepper

Preheat the oven to 210 °C. Season the cream with salt and pepper, then add the chili pepper.

Roll up the ham slices, secure them with a toothpick, and place them in a gratin dish.

Combine the port, tomato paste, and cream until you have a thick, smooth mixture without any lumps.

Pour the mixture over the rolled-up dough, sprinkle with Emmental cheese, and bake in the oven for 10 minutes.