Wheat vellayappam with coconut milk
These wheat crepes were proofed overnight, then enriched with coconut milk and an egg, and cooked in a covered frying pan until steam escaped. They are so…
Vellayappam is a light, pancake-like dish from Kerala, traditionally made with rice. The wheat version is sweeter and is typically prepared the day before.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Resting8 hr
- Total8 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$1.30 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.16
- $0.02
- $0.40
- $0.72
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the wheat flour, yeast, sugar, and salt. ≈ 4 min
- Add warm water gradually while mixing to achieve a smooth, lump-free dough. ≈ 3 min
- Cover and let rise for 8 hours, preferably overnight.
- Add the coconut milk and an extra tablespoon of sugar. ≈ 3 min
- Whisk the egg and add it to the dough, then mix thoroughly. ≈ 4 min
- Heat a frying pan, pour in a ladle of batter, and spread it out in a circular motion by rotating the pan.
- Cover and cook until steam escapes: the appam is ready.
The bill
Wheat vellayappam with coconut milk
- 100 g of wheat flour$0.16
- 2 tablespoons of sugar$0.02
- 1 egg$0.40
- 125 ml of coconut milk (½ cup)$0.72
Total$1.30
that's $0.33 per person
Estimated price; varies by store.
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