Kerala olan with squash and coconut milk

Directions

1. Cook the chopped pumpkin, beans, green chili peppers, and salt together. ⏱ ≈ 10 min
2. Pour in the second-press coconut milk. ≈ 3 min
3. Once the pieces are cooked through, add the fresh coconut milk. ≈ 3 min
4. Add the coconut oil and curry leaves, then remove from the heat. ≈ 3 min
5. Cook the pre-soaked Mambayar beans separately in a pressure cooker. ⏱ ≈ 10 min
6. Peel and remove the seeds from the cucumber, pumpkin, and squash, then cut them into pieces. ≈ 8 min
7. Wash the pieces and cook them with two or three green chili peppers and salt. ⏱ ≈ 10 min
8. Add the cooked beans and continue to cook, adding only a very small amount of water. ⏱ ≈ 10 min
9. Once cooked, drizzle with a little coconut oil. ≈ 3 min
10. If you prefer a smooth texture, mash the cooked vegetables. ≈ 4 min
11. You can add sliced eggplants or green bananas, green papaya, or broken green beans. ≈ 3 min
12. You can also prepare the olen using only coconut milk. ≈ 3 min